Ingredients

1 16-ounce container sour cream
2 Can cream soup, your choice
1 Pound bag hash-brown potatoes
1 8-ounce package shredded mild Cheddar cheese

Instructions

Mix all ingredients together and place in greased 9 x 13-inch baking dish. Cover with foil. Bake at 350 degrees for 1 hour or until hash browns are tender.

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