Ingredients
| 1 | quart water |
| 5 | chicken bouillon cubes |
| 1 | cup onion, diced |
| 1 | cup carrots, sliced |
| 2 | cups potatoes, cubed |
| 1 | 20-ounce package frozen broccoli and cauliflower |
| 1 | pound box Velveeta cheese |
| 2 | cans cream of chicken soup |
Instructions
Simmer all ingredients (except cheese and soup) until vegetables are tender. Add cheese and cream of chicken soup; simmer until cheese is melted. Be careful not to scorch. Yields 1 gallon
