Instructions
1 can cherry pie filling
1 large can crushed pineapple with juice
1 tablespoon cornstarch
3/4 cup sugar
Red food coloring
1 3-ounce package raspberry gelatin
4 bananas, sliced
1/2 cup chopped pecans
2 pie shells, baked and cooled
Whipped topping, to garnish
1/2 cup chopped pecans
Cook pie filling, pineapple and juice, cornstarch, sugar and food coloring (to desired shade) until thick. Cool. Add gelatin, bananas and 1/2 cup chopped pecans. Pour into pie baked shells. Garnish with whipped topping and additional chopped pecans.
