Ingredients
| 2 Cup | flour |
| 2 Cup | quick oatmeal |
| 1/2 Teaspoon | baking soda |
| 1 1/4 Cup | sugar |
| 1/2 Cup | chopped pecans |
| 1 3/4 Cup | melted butter |
| 21 Ounce | can cherry pie filling |
| 1 Cup | miniature marshmallows |
Instructions
In a large bowl, combine flour, oatmeal, sugar, baking soda, nuts and butter.Mix at low speed, scraping sides of bowl often until mixture is crumbly. Reserve 1 1/2 cups of crumb mixture and spread remaining mixture evenly in a buttered 9 by 13-inch baking dish. Bake at 350 degrees for 12 to 15 minutes or until brown at edges. Gently spoon pie filling over crust and sprinkle with marshmallows, then remaining crumbs. Return to oven for 25 minutes or until lightly browned. Cool before serving.
