Ingredients
| 24 | ounces chocolate chips |
| 1 1/2 | cups smooth peanut butter |
| 12 | ounces peanuts, crushed |
| 2 | cups sugar |
| 2/3 | cup evaporated milk |
| 1 | stick margarine |
| 10 | large marshmallows, cut up |
| 5 | ounces cherry chips |
Instructions
Melt together chocolate chips, peanut butter, and peanuts. Spread half the mixture in a jelly roll pan, place in refrigerator and set aside the other half. In another pan place sugar, milk, margarine, and marshmallows. Bring to boil for 5 minutes, stir well. Remove from heat. Add cherry chips and let cool. Spread cherry chip mixture over chilled chocolate mixture. Refrigerate for 5 minutes. Remove pan and spread the remaining chocolate chip/peanut butter mixture on top. Cool, then cut into small pieces.
