Ingredients
| 12 | graham crackers, crushed |
| 1/4 | pound margarine or butter |
| 8 | ounces cream cheese |
| 1 | cup powdered sugar |
| 1 | tub whipped topping |
| 1 | can cherry pie filling |
Instructions
Combine crackers and margarine. Press into a 9x9-inch pan or 10-inch pie plate. Mix cream cheese and
powdered sugar. Mix in whipped topping and spread mixture over crust. Refrigerate at least 2 hours. Spread cherry pie filling over top. Servings: 6-9
