Ingredients
| 1 | cup margarine |
| 1 3/4 | cups sugar |
| 4 | eggs |
| 1 | teaspoon vanilla |
| 3 | cups flour |
| 1/2 | teaspoon salt |
| 1 1/2 | teaspoons baking powder |
| 1 | can cherry pie filling |
Instructions
Cream margarine, sugar and eggs. Add vanilla and dry ingredients. Spread batter on bottom of a 12x18-inch jelly roll pan prepared with cooking spray. Drop pie filling on batter by spoonful, swirl with knife. Bake at 350 degrees F for 30 minutes, no longer or the cake will get too dry. Serves 24
