Ingredients
| 1 Cup | butter |
| 1 3/4 Cup | sugar |
| 4 | eggs |
| 1 Teaspoon | vanilla |
| 1/2 Teaspoon | almond extract |
| 3 Cup | flour |
| 1/2 Teaspoon | salt |
| 1 1/2 Teaspoon | baking powder |
| 1 Can | cherry pie filling |
Instructions
4 eggs
1 cup sugar
1 cup vegetable oil
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 can cherry pie filling
3 tablespoons sugar
Cinnamon
Beat eggs until light and fluffy. Add 1 cup sugar and mix to incorporate. Add oil and beat. Combine flour, baking powder and salt; add to egg mixture and mix well. Spread 1/2 the batter into a greased 9 by 13-inch baking pan. Cover with pie filling and then the remaining batter. Sprinkle with the 3 tablespoons sugar and a dash of cinnamon. Bake at 350 degrees for 30-45 minutes or until cake tests done. May drizzle with icing when cool.
