Ingredients

1 Cup dark sweet cherries, drained; reserve juice
1 Cup crushed pineapple, drained; reserve juice
2 3-ounce packages cherry gelatin
1 12-ounce can cherry cola
1/2 Cup chopped celery
1/2 Cup finely chopped pecans

Instructions

Heat 1 cup cherry juice and 1 cup pineapple juice and dissolve gelatin. Add cherry cola and enough water to make 2 cups liquid. When mixture begins to set, add fruit, celery and nuts.

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