Ingredients

1 1/2 Cup sugar
1/2 Cup butter
1/2 Cup shortening
1 1/2 Teaspoon baking powder
1 Teaspoon vanilla extract
1 Teaspoon almond extract
4 eggs
3 Cup flour
1 Can cherry pie filling
1 Cup powdered sugar
2 Tablespoon warm milk

Instructions

Blend sugar, butter, shortening, baking powder, vanilla and almond extracts and eggs in mixing bowl. Beat 3 minutes on high. Stir in flour. Spread 2/3 of batter in large, oiled baking pan. Spread pie filling over batter. Drop remaining batter by spoon onto filling and cut through with a knife making swirls. Bake at 350 degrees for 30 to 45 minutes. While warm, drizzle with glaze of powdered sugar and warm milk.

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