Instructions
1 cup butter, softened
1 1/4 cups sugar
1 egg
2 1/2 cups flour
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup chopped pecans
3/4 cup chopped candied cherries
Cream butter and sugar. Add egg. Combine flour, baking soda and salt; add to creamed mixture. Mix well. Stir in pecans and cherries. Shape into four 8-inch rolls and wrap in plastic wrap. Refrigerate for 4 hours. Slice rolls into 1/4-inch slices and place 2 inches apart on baking sheet. Bake at 350 degrees for 7 to 8 minutes or until edges are lightly browned.
