Instructions
2 sicks butter, softened
1 3/4 cups sugar
4 eggs
1 teaspoon vanilla
2 11/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 can cherry pie filling
Cream together the butter and sugar. Add eggs, one at a time. Add remaining ingredients, except the pie filling, and mix well. Set aside 1 1/2 cups batter. Put remaining batter in a greased jelly roll pan and spread evenly. Spoon the pie filling over all. Dab the remaining batter over the pie filling and spread evenly. Bake at 350 degrees for 45 minutes. Remove from oven and sprinkle with powdered sugar or drizzle with glaze of powdered sugar and water.
