Ingredients
| 2 1/4 | cups oatmeal |
| 3/4 | cup flour |
| 3/4 | cup brown sugar |
| 3/4 | cup oleo |
| 1 | cup sugar |
| 2 | tablespoons cornstarch |
| 1 | cup water |
| 1 | can cherry pie filling |
| 4 | cups rhubarb, diced |
| 1 | teaspoon vanilla extract |
Instructions
Combine oatmeal, flour, brown sugar and oleo. Cut together to make crumbs. Save ¾ cup crumbs for the top and spread the rest in a 9x13-inch pan. In a saucepan, combine sugar, cornstarch and water; cook until thick. Remove from heat and
add pie filling, rhubarb and vanilla extract. Pour over crumb crust and sprinkle with remaining crumbs. Bake at 350 degrees F for 40 minutes.
