Instructions
1 cup butter
1 3/4 cups sugar
1/2 teaspoon butter flavoring
4 eggs
1 teaspoon vanilla
1/2 teaspoon almond extract
3 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 can cherry pie filling
Powdered sugar
Combine butter, sugar and butter flavoring. Add eggs, one at a time, beating well after each addition. Add vanilla and almond extract and mix well. Sift together the flour,baking powder and salt add to creamed mixture. Mix until smooth. reserve a full cup of the batter and spread the rest in a greased 10 by 15-inch baking pan. Spread the pie filling over the batter and spoon the reserved cup of batter over the cherries in little mounds. Bake at 350 degrees for 45 minutes. remove from oven and sprinkle with powdered sugar. When cool, cut into squares. May substitute peach, apple, apricot pie filling for the cherry.
