Ingredients
| 3 | cups vanilla wafers, finely crushed |
| 2 | cups powdered sugar |
| 1 | cup pecans or walnuts, finely chopped |
| 1/4 | cup cocoa |
| 1/2 | cup cherry wine |
| 1/4 | cup light corn syrup |
| granulated sugar, as needed |
Instructions
Mix wafers, powdered sugar, nuts and cocoa. Stir in wine and corn syrup, then shape into 1-inch balls. Roll wine balls in granulated sugar. Cover tightly and refrigerate several days before serving. These are easy to make in a food processor. Yields 5 dozen
