Ingredients
| 1 | pound sliced bacon |
| 3 | cups celery, diced (optional) |
| 1/2 | cup onion, chopped |
| 4 | cups potatoes, peeled and diced |
| 2 | cups carrots, sliced |
| 3 | cups chicken broth |
| 3 | cups chicken, cooked and diced |
| 2 | 10¾ ounce cans condensed cream of chicken soup, undiluted |
| 3 | cups half and half milk |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon pepper |
Instructions
Cook bacon until crisp or use already cooked bacon; crumble and set aside. Place uncooked carrots, celery, potatoes and onions in a crockpot. Add broth, chicken, soup, milk, bacon, salt and pepper. Stir well and cook on low medium heat most of the day. Soup can be started in the morning in a slow cooker and cooked on low-medium all day.
