Ingredients

4 chicken breasts
1/4 Cup butter
1 Cup self-rising flour
1 Cup milk
1 Can cream of chicken soup

Instructions

Boil chicken until done. Remove from broth and set aside to cool, reserving broth. Melt butter and pour into a 9 by 13-inch baking dish. Tear chicken into pieces and layer on top of butter. Mix flour and milk. Pour over chicken. Mix soup and chicken broth and pour over all. Do not stir. Bake at 400 degrees for 30 minutes or until top is browned.

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