Ingredients

2 Pound cooked, shredded potatoes
6 chicken breasts
1 onion, chopped
1 Teaspoon salt
12 Ounce grated processed cheese
1 Can cream of chicken soup
1 18-ounce carton sour cream
2 Cup crushed cornflake cereal
1/2 Cup melted butter

Instructions

Layer potatoes on bottom of a greased 9 x 13-inch baking dish. Place chicken breasts on potatoes. Mix the onion, salt, cheese, soup and sour cream together and spread over the chicken. Mix crushed cereal and butter and spread on top of casserole. Bake at 350 degrees for 45 minutes.

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