Ingredients

4 chicken breasts
4 Potatoes
2 Can cream of chicken soup
1 16-ounce carton sour cream
French fried onions, optional

Instructions

Place chicken breasts in baking dish. Peel and cut potatoes lengthwise and place around chicken. Mix the soup and sour cream and pour over chicken and potatoes. Bake at 350 degrees for 1 hour and 15 minutes. Optional: Put onions over top and bake an additional 10-15 minutes. Let set for 5 minutes before serving.

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