Instructions
1 8-ounce box herb stuffing mix
3 cups cooked, cubed chicken
1/4 cup butter
1/2 cup flour
1/4 teaspoon salt
Dash of pepper
4 cups chicken broth
6 eggs, lightly beaten
Prepare stuffing mix according to package directions. Spread in a 9 by 13-inch baking dish. Top with a layer of chicken. In a large saucepan, melt butter, blend in flour,salt and pepper. Add broth, cook and stir until mixture thickens. Stir a small amount of the warm mixture into the beaten eggs to temper. Then add remainder of the eggs to the mixture, stir and pour over the chicken. Bake at 350 degrees for 40 to 60 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
