Ingredients
| 4 |
chicken breasts, cooked and cut in bite-sized pieces |
| 1 |
10-ounce package artichoke hearts |
| 1/2 |
butter stick |
| 1/3 Cup |
flour |
| 2 1/2 Cup |
chicken broth |
| 1/4 Cup |
dry white wine |
| 2 Tablespoon |
chopped green onions |
| 4 Cup |
shredded Cheddar cheese |
| 1/4 Cup |
grated Parmesan cheese |
| 1 Teaspoon |
dried thyme |
| 1/2 Cup |
bread crumbs |
Instructions
Layer chicken pieces and artichoke hears in a 9 by 13-inch baking dish. Melt butter, add flour and stir for 1-2 minutes. Whisk in chicken broth stirring constantly until mixture is thickened. Remove from heat and add wine, green onions, cheddar and 1/4 cup Parmesan cheese. Pour over chicken. Combine thyme, 2 tablespoons Parmesan cheese and bread crumbs and sprinle on top. Bake, uncovered at 350 degrees for 20 to 30 minutes or until bubbly and lightly browned.
