Instructions
2-4 chicken breasts – skinless and boneless
2 teaspoons olive oil
1/2 cup chopped onion
1 clove garlic, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
3 large tomatoes
1/2 cup white wine vinegar
Pasta, cooked – your choice
Season chicken with salt and pepper and brown in olive oil. Remove from pan. Sauté onion and garlic until tender. Add remaining ingredients, except the pasta, and cook until heated through – approximately 10 minutes. Add chicken back to the pan and heat for an additional 10 minutes. Serve over pasta.
