Ingredients

6 chicken breast halves
6 Slice ham
6 Slice Swiss cheese
1 Can cream of chicken soup
1/2 soup can milk
1 margarine stick
1 1/2 Cup herb-seasoned stuffing mix

Instructions

Pound chicken breast halves to flatten. Place one slice of ham and one slice of cheese on each chicken breast. Roll up and place in baking dish, seam side down. Mix the soup and milk together and pour over the chicken rolls. Melt the margarine and mix with the stuffing mix. Sprinkle on top of chicken. Bake at 350 degrees for 1 hour.

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