Instructions
1 6-ounce package chicken stuffing mix
1 can cream of chicken soup
1 tablespoon Dijon mustard
3-4 boneless, skinless chicken breasts, cooked and cut into bite-sized pieces
3 cups fresh broccoli florets
2 cups cooked, chopped ham
6 thin slices Swiss cheese
Prepare stuffing mix as directed on package. Mix soup and mustard in bowl; stir in chicken pieces, broccoli and ham. Spoon into a sprayed 2-quart casserole dish and top with cheese slices and stuffing. Bake at 375 degrees for 35-40 minutes or until heated through.
