Ingredients
| 2 | tablespoons butter |
| 2 | tablespoons oil |
| 1 | small head cauliflower, chopped |
| 1 | garlic clove, minced |
| 1 | medium onion, chopped |
| 3 | tablespoons flour |
| 2 | cups chicken broth |
| 2 | cups chicken, cooked and shredded |
| 2 | cups half and half |
| 1 | cup ham, finely cubed |
| 1 | tablespoon Dijon mustard |
| 1 | teaspoon salt |
| 1/2 | teaspoon pepper |
| 2 | cups Swiss cheese, shredded |
Instructions
Heat butter and oil in pan. Add cauliflower and cook 8-10 minutes, until crisp tender. Add garlic and onion, cook for 1 minute. Stir in flour, then whisk in broth. Bring to a boil and cook until cauliflower, onions and garlic are tender. Cool and then puree in blender. Return to pan and stir in chicken, half and half, ham, mustard, salt and pepper. Heat through. Add cheese and stir until melted. Serves 6-8
