Instructions

          1    10.5-ounce can fiesta nacho cheese soup

          1    10.5-ounce can cream of chicken soup

     2 2/3    cups milk

    1 1/2    cups cooked chicken or 1 10-ounce can chunk chicken, drained

          1    10-ounce can enchilada sauce

          1    4-ounce can chopped green chilies

                Sour cream, optional

In a large saucepan, combine all ingredients, mix well and cook until heated through. Garnish with sour cream, if desired.

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