Ingredients

1 Cup long-grain rice
water to cover
1 frying chicken, cut in serving pieces
2 Can cream of mushroom soup
1 dry onion soup mix envelope

Instructions

In a greased 9 x 13-inch baking dish, sprinkle uncooked rice and cover with water. Lay chicken pieces on top and cover with the undiluted cream soup. Sprinkle onion soup mix on top. Cover and bake at 350 degrees for 2 hours.

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