Ingredients
| 8 | ounces cream cheese |
| 1 | can cream of chicken soup |
| 1 | can cream of celery soup |
| 1 | cup cottage cheese |
| 32 | ounces chicken broth |
| 6 | cups chicken, cooked (6-8) |
| 4 | cups bowtie noodles, uncooked |
Instructions
Mix cream cheese, soups and cottage cheese and cook until blended. Mix in broth and chicken. Add uncooked bowtie noodles and cook until tender. Serves 10
