Ingredients

2 medium boneless chicken breasts
1 8-ounce can pineapple chunks
1 Cup water
1 medium green or red bell pepper cut into 1-inch strips
1/2 Cup raw long grain rice
2 Tablespoon soy sauce

Instructions

Remove skin and excess fat from chicken and cut into biter size pieces. In a large bowl, combine chicken pieces, pineapple chunks and juice, water, bell pepper slices, rice and soy sauce and mix well. Pour into baking pan and bake at 450 degrees for about 45 minutes or until chicken is tender and mixture is heated through.

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