Instructions
2 cans green beans, drained and rinsed
2 1/2 cups diced cooked chicken
1 medium onion, diced
1 6-ounce can water chestnuts, drained and coarsely chopped
1 4-ounce jar pimentos
1 can cream of celery soup
1/2 cup mayonnaise
1/2 cup plain yogurt
1 cup grated Cheddar cheese
1 small can French fried onion rings, optional
1 6-ounce box long-grain and wild rice, cooked
Mix the first nine ingredients together and turn into a greased 3-quart casserole dish. Top with onion rings, if using. Bake at 350 degrees for 35 to 40 minutes or until bubbly. Serve over rice.
