Instructions
1 cup sliced fresh mushrooms
1/4 cup chopped green bell pepper
4 tablespoons sliced green onions
1/2 cup chopped celery
2 tablespoons butter
3 cups cooked, chopped chicken
2 cans cream of chicken soup
1 cup shredded sharp Cheddar cheese
11/2 cups sour cream
2 tablespoons chopped pimento
1/4 teaspoon celery salt
4 cups large noodles, cooked
1/3 cup dry breadcrumbs
2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted
Sauté the mushrooms, green bell pepper, green onions and celery in 2 tablespoons butter until tender. Place in a large bowl and add the chicken, soup, Cheddar cheese, sour cream, pimento, celery salt and cooked noodles. Pour into a large greased casserole dish. Combine the breadcrumbs, Parmesan cheese and 2 tablespoons melted butter and sprinkle on top of the casserole. Bake at 350 degrees for 45 minutes.
