Ingredients
| 2 | chicken breasts |
| salt | |
| black pepper | |
| paprika | |
| onion powder | |
| red pepper flakes | |
| 1 | tablespoon butter |
| 2 | garlic cloves, minced |
| 1/2 | onion, chopped |
| 1 1/2 | cups orzo pasta |
| 1 | 16-ounce can chicken broth |
| spinach leaves, to taste | |
| splash heavy cream | |
| 1/2 | cup freshly grated Parmesan |
Instructions
Cut chicken into large serving size pieces and add seasonings to taste. Sear chicken on both sides in medium skillet, then lower heat and add butter. Cover and continue until cooked through. Remove chicken and brown garlic and onion in the drippings. Add orzo, allow to toast while stirring. Add chicken broth, spinach and heavy cream. Stir slowly on medium heat while distributing all evenly. Add chicken and cook on low until orzo is done and all flavors have permeated throughout. Serve topped with parmesan cheese. Serves 4
