Ingredients
| 1 | cup mini bow tie pasta |
| 1 | cup mayonnaise (don’t substitute) |
| 3 | tablespoons sugar |
| 2 | cups chicken breast, cooked and cut into 1/2- inch pieces |
| 1 | cup celery, thinly cut |
| 1 | cup red grapes, washed, drained and cut in half |
| 1/4 | cup whole cashews |
Instructions
Cook pasta until just tender then drain, rinse and cool. Mix mayonnaise and sugar, set aside. Combine cooled pasta, chicken, celery and grapes. Stir in mayonnaise and sugar mixture, then refrigerate. Add cashews just before serving. Serves 6-8
