Ingredients

1/4 Cup chopped onion
1/4 Cup chopped green bell pepper
1 Teaspoon oil
6 Ounce grilled chicken breast strips, cut into 2-inch pieces
1 crescent rolls tube
1/4 Cup shredded Cheddar cheese

Instructions

Cook onion and green pepper in hot oil until tender crisp. Add chicken pieces and mix well. Separate rolls into 4 rectangles. Firmly press perforations together to seal. Pat out each rectangle to an 8 x 4-inch size. Spoon chicken mixture onto one half of each rectangle. Sprinkle evenly with cheese. Fold dough over filling to enclose. Press edges of dough together and seal with a fork. Bake at 375 degrees for 12 minutes or until golden brown.

« Back