Instructions
1 box chicken stuffing mix
11/2 cups cooked, diced chicken
1 cup shredded Cheddar cheese
4 eggs
1 5-ounce can evaporated milk
1 teaspoon salt
Prepare stuffing mix as directed. Press into a 9-inch pie plate. Bake at 400 degrees for 10 minutes. Remove from oven and reduce oven temperature to 350 degrees. Sprinkle chicken and cheese into crust. Beat eggs and milk. Add the salt and pour over the chicken and cheese. Bake at 350 degrees for 30 to 35 minutes. Add mushrooms, chopped green pepper or onions to taste.
