Instructions
3 ounces softened cream cheese with chives
5 tablespoons softened butter, divided
2 cups diced cooked chicken
1 tube crescent rolls
1 cup Italian-seasoned breadcrumbs
Combine cream cheese and 2 tablespoons butter. Add chicken and mix well. Separate crescent rolls into 8 triangles. Fill each with chicken mixture. Form into a ball with dough covering chicken. Melt the remaining 3 tablespoons butter. Roll the balls in the butter and then in the breadcrumbs, Place on cookie sheet and bake at 350 degrees for 25 minutes or until golden brown. You may serve with chicken gravy over roll ups.
