Ingredients

1/4 Cup olive oil
8 chicken thighs or breasts
1 Tablespoon fresh rosemary, chopped
salt and pepper, to taste

Instructions

Brown chicken in a small amount of the oil. Mix the rest of the oil with the rosemary, salt and pepper. Turn the chicken and pour the oil mixture over the chicken. Cover and cook on top of the stove or in oven at 450 degrees for about 15 to 20 minutes. Use lemon wheels and rosemary sprigs for garnish.

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