Ingredients
| 1 | pound boneless, skinless chicken breast |
| 3/4 | cup mayonnaise |
| 16 | ounces frozen stir-fry vegetables |
| 2 | tablespoons soy sauce |
| 1/4 | teaspoon garlic powder |
| rice |
Instructions
Dice chicken, then cook in mayonnaise in a large skillet over medium heat for 3 minutes. Add remaining ingredients and continue cooking until chicken is done and veggies are tender. Serve over rice. Serves 6
