Ingredients
| 1/2 Pound | angel hair pasta |
| 4 Cup | small broccoli florets |
| 3 | boneless skinless chicken breast, cut in bite-size pieces |
| 1/2 Cup | Asian toasted sesame dressing |
| 2 Tablespoon | soy sauce |
| 1/4 Teaspoon | each: ground ginger, garlic powder, crushed red pepper |
| 1/3 Cup | dry roasted peanuts, chopped |
Instructions
Cook pasta according to package directions, adding broccoli to the boiling water for the last 3 minutes. Spray a large nonstick skillet with cooking spray and heat on medium-high heat. Add chicken and cook 6 to 8 minutes or until done, stirring occasionally. Stir in dressing, soy sauce, spices and cook for 1 minute, stirring occasionally. Drain pasta and broccoli and toss with chicken. Sprinkle each serving with chopped peanuts.
