Ingredients

4 Cup cubed, cooked chicken
6 Cup dry bread cubes
3/4 Cup butter, melted
1 1/4 Teaspoon powdered sage
1/4 Cup cream
3/4 Teaspoon salt
Dash of pepper
2 Tablespoon finely chopped onion
1/2 Cup flour
4 Cup chicken stock

Instructions

Arrange chicken in a 9 by 13-inch baking dish. Combine bread, 3/4 cup melted butter, sage, cream, salt, pepper and onion. Cover chicken with this mixture. Make a gravy from the 1/4 cup melted butter, flour and chicken stock. Pour gravy over dressing. Bake at 350 degrees for 30 minutes or until dressing is lightly browned.

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