Ingredients
| 2 | cans cream of chicken soup |
| 1 | can cheddar cheese soup (or 4 ounces Velveeta cheese) |
| 1 | can spicy nacho cheese soup |
| 2 | cans milk |
| 1 | 4-ounce can green chiles |
| 1 | 15-ounce can diced tomatoes |
| 1 1/2 | cups chicken, diced |
| 1 | cup cheddar cheese, shredded |
| optional: nacho chips, sour cream |
Instructions
Mix ingredients and heat through. Serve with nacho chips, sour cream and more shredded cheese, if desired. Serves 8
