Ingredients
| 2 |
chicken, turkey or beef gravy mix envelopes |
| 2 Cup |
cold water |
| 1 1/2 Teaspoon |
minced onion |
| 2 Cup |
frozen mixed vegetables, thawed |
| 2 Cup |
diced chicken, turkey or beef |
| 1 1/2 Cup |
flour |
| 1 Tablespoon |
dried parsley flakes |
| 1 Tablespoon |
sugar |
| 1/2 Teaspoon |
salt |
| 2 |
fast-rising yeast envelopes |
| 1 Cup |
very warm milk |
| 1 |
egg, beaten |
| 2 Teaspoon |
vegetable oil |
Instructions
In medium saucepan, combine gravy mix and water. Heat until thick. Add onion, vegetables and chicken; mix well. Set aside. Spray an 8 x 8-inch baking dish with nonstick spray. In the baking dish, mix the flour, parsley flakes, sugar, salt, yeast and milk. Stir well. Add beaten egg and vegetable oil. Stir well. Pour chicken and gravy mixture into the center of the batter. Place baking dish in a cold oven and heat to 350 degrees. Bake 30 minutes.
