Ingredients
| 6 Cup |
diced zucchini |
| 1 Cup |
chopped onion |
| |
water to cover zucchini and onions |
| 1 Cup |
shredded carrots |
| 1 Can |
cream of chicken soup |
| 8 Ounce |
sour cream |
| 1/8 Teaspoon |
garlic powder |
| 4 Cup |
chopped, cooked chicken |
| 1/2 Cup |
butter |
| 1 Package |
chicken-flavored stuffing mix |
| 1 Cup |
Cheddar cheese |
Instructions
Combine zucchini and onion in medium saucepan. Add water and bring to a boil. Boil for 5 minutes. Drain and let cool for about 5 minutes. Combine carrots, soup, sour cream and garlic powder in large bowl. Add zucchini mixture and chicken. Mix all together. Spread in a 9 x 13-inch buttered baking dish. Melt butter and add bread stuffing and seasoning pack; toss together. Place on zucchini and top with cheese. Bake at 350 degrees for 1 hour.
