Ingredients
| 1 | pound ground beef |
| 1 | cup onion, chopped |
| 1 | clove garlic, minced |
| 3/4 | cup green pepper, chopped |
| 1 | 16-ounce can tomatoes, cut |
| 1 | 16-ounce can dark red kidney beans, drained |
| 1 | 8-ounce can tomato sauce |
| 2 | teaspoons chili powder |
| 1/2 | teaspoon dried basil |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon pepper |
Instructions
In a skillet, cook beef, onion and garlic until the meat is browned. Drain off fat. Put mixture in slow cooker, stir in green pepper, undrained tomatoes, beans, tomato sauce, chili powder, basil, salt and pepper. Cover and cook on low setting for 8-10 hours. Serves 4-6
