Ingredients
| 12 | tomatoes |
| 2 | onions |
| 1 | green pepper |
| 3/4 | cup brown sugar |
| 1 | teaspoon cloves |
| 1 | teaspoon cinnamon |
| 1 | tablespoons salt |
| 1/2 | cup vinegar |
Instructions
Chop vegetables and mix all ingredients together. Cook down until thick. The recipe is great for canning.
