Ingredients

1 Can baby lima beans
1 Can green beans
1 Can kidney beans
1 Can peas and carrots
1 Can corn
1 Can Chinese vegetables
1 Cup diced celery
1/2 Cup chopped onion
1/2 Cup diced green bell pepper
3/4 Cup sugar
1/2 Cup vinegar
1/3 Cup vegetable oil

Instructions

Drain canned vegetables and mix with celery, onion and green bell pepper. Combine sugar, vinegar and oil and mix well. Toss with vegetables and chill until ready to serve.

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