Ingredients
| 1 Pound |
ground beef |
| 1 |
6-ounce package wild and long grain rice |
| 1 Can |
cream of mushroom soup |
| 1/4 Cup |
soy sauce |
| 1 |
small onion, or to taste, chopped |
| 1/4 Cup |
chopped green bell pepper |
| 1 Can |
bamboo shoots, drained |
| 1 Can |
sliced mushrooms, drained |
| 1 Can |
sliced water chestnuts, drained |
Instructions
Brown ground beef and drain. Cook rice according to package directions. Mix both together with remaining ingredients and pour into a greased 9 by 13-inch casserole dish. Bake at 350 degrees for 45 minutes.
