Ingredients

1 1/2 Cup water, divided
1 1/2 Cup instant rice
1 egg, beaten
3 Tablespoon butter
1/3 Cup chopped onion
3 Tablespoon soy sauce

Instructions

Bring 1 cup of water to a boil in a saucepan. Stir in rice. Remove from heat; cover and let stand five minutes. Cook egg in butter in a 10-inch skillet until set. Add onion and rice; cook and stir over medium heat until rice and onion are lightly browned (about five minutes). Combine remaining water and the soy sauce and stir into rice.

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