Ingredients
| 1 | large red potato, may leave unpeeled |
| 1 | tablespoon olive oil |
| 3 | tablespoons grated Parmesan cheese |
| 3 | tablespoons fresh chives, minced |
| 3/4 | teaspoon salt |
Instructions
Using a mandolin slicer, make long, thin slices of potato. Place potato slices and oil in a bowl. Add cheese, chives, and salt, tossing to coat. Using an air fryer set at 375 degrees F, place a single layer of potato slices in the basket. Cook until edges are golden brown, about 20 minutes.
