Ingredients

1 Box plain yellow cake mix
3 Ounce package instant vanilla pudding mix
1 Cup sour cream
1/2 Cup canola oil
4 large eggs
1 Teaspoon vanilla
6 Ounce milk chocolate chips
2 Teaspoon powdered sugar

Instructions

Grease and flour Bundt pan. Combine the mixes, sour cream, oil, eggs and vanilla, blending well with an electric mixer. Fold in the chocolate chips. Pour batter into pan and bake at 350 degrees for 50 to 60 minutes or until golden brown. When cooled, remove from pan and sprinkle with powdered sugar.

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